🫙 From the Spice Rack
Arcadian Shepherd's Pie
1 1/2 lb Ground Beef 3 tb Butter 1 ts Worcestershire sauce 2 Eggs, Separated 1/2 c Butter 8 Potatoes peeled, boiled mash 2 Onions, Minced 1 tb Tomato catsup Beef stock 1/2 c Cream
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground beef
- 3tbsp butter
- 1tsp worcestershire sauce
- 2eggs, separated
- 1/2cup butter
- 8potatoes peeled, boiled mash
- 2onions, minced
- 1tbsp tomato catsup
Directions
- 1
1 1/2 lb Ground Beef 3 tb Butter 1 ts Worcestershire sauce 2 Eggs, Separated 1/2 c Butter 8 Potatoes peeled, boiled mash 2 Onions, Minced 1
- 2
Mix meat with onions, catsup, Worcestershire, salt & pepper
- 3
Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes
- 4
Beat egg yolks untill light, whites untill stiff
- 5
Beat yolks, cream, butter, and garlic powder into mashed potatoes
- 6
Gently fold in beaten egg whites
- 7
Put meat mixture into casserole and top with potatoes
- 8
Sprinkle with Parmesan cheese and bake at 350F