April O'shea's Authentic Italian Meatballs (Xv
2 pound Ground beef -- * 1/2 teaspoon Pepper 2 teaspoon Garlic; minced -- ** 1 cup Progesso Italian Flavored 2 teaspoon Parsley Breadcrumbs (approx.) 1 Med. onion -- finely chopped...
Ingredients
- 2poundground beef -- *
- 1/2teaspoonpepper
- 2teaspoongarlic; minced -- **
- 1cupprogesso italian flavored
- 2teaspoonparsley
- 1egg
- 1teaspoonsalt
- 3/4cupparmesian cheese
Directions
- 1
2 pound Ground beef -- * 1/2 teaspoon Pepper 2 teaspoon Garlic
- 2
minced -- ** 1 cup Progesso Italian Flavored 2 teaspoon Parsley Breadcrumbs (approx.) 1 Med
- 3
onion -- finely chopped 1 Egg 1 teaspoon Salt 3/4 cup Parmesian Cheese * The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal
- 4
But I think beef is much better
- 5
Heaping Tsp. save time by using the jar of pre-chopped garlic
- 6
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed
- 7
Form into meatballs and fry *** in a large skillet with about 1/2 cup olive oil over medium high heat
- 8
Turn on all sides to brown and cook through