🫙 From the Spice Rack
Apple Juice Roast
4 lb Boneless Beef Chuck Roast 2 ea Med. Onions, Sliced 2 T Butter or Shortening 1 c Apple Juice 1 T Catsup 1 t Salt 1/4 t Pepper 1/4 t Thyme Leaves 1/4 t Prepared Mustard 1/8 t Ba...
maineasy
Ingredients8 items
Ingredients
- 4lbboneless beef chuck roast
- 2ea med. onions, sliced
- 2tsp butter or shortening
- 1cup apple juice
- 1tsp catsup
- 1tsp salt
- 1/4tsp pepper
- 1/4tsp thyme leaves
Directions
- 1
4 lb Boneless Beef Chuck Roast 2 ea Med
- 2
Onions, Sliced 2 T Butter or Shortening 1 c Apple Juice 1 T Catsup 1 t Salt 1/4 t Pepper 1/4 t Thyme Leaves 1/4 t Prepared Mustard 1/8 t Bas
- 3
Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp
- 4
set aside
- 5
Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides
- 6
Pierce entire surface of meat with fork
- 7
Combine apple juice, catsup, salt, pepper, thyme, mustard and basil
- 8
add to meat