🫙 From the Spice Rack
Anticuchos
1 lg Sirloin Steak 2 lg Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 c Red Wine Vinegar 1 1/2 c Water 2 ts Salt 1/2 ts Pepper 1 ts Oregano 1 ts Cumin 1 ts Ground Red Chile In a b...
mexicansideeasy
Ingredients8 items
Ingredients
- 1large sirloin steak
- 2large garlic cloves
- 4to 6 medium jalapeno peppers
- 1cup red wine vinegar
- 11/2 c water
- 2tsp salt
- 1/2tsp pepper
- 1tsp oregano
Directions
- 1
1 lg Sirloin Steak 2 lg Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 c Red Wine Vinegar 1 1/2 c Water 2 ts Salt 1/2 ts Pepper 1 ts Oregano
- 2
Add all the other ingredients, except the meat, and blend well
- 3
Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade
- 4
Marinate overnight or all day
- 5
Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce
- 6
Serve with warm flour tortillas and plenty of Mexican beer with lime slices
- 7
From Cow Country Cusine By Kathy G
- 8
Mc Craine Copyright 1988