Annie Mae Jones' Spiced Pot Roast with Fresh
1 4-5 lb bottom or top round -of beef 1 t Ginger, ground 1/4 c Flour 2 ts Salt 1/4 ts Black pepper 2 tb Oil 2 md Onions -- peeled and chopped. 1 cn Tomatoes (16 oz) 1 c Beef stock
Ingredients
- 14-5 lb bottom or top round
- 1/4cup flour
- 2tsp salt
- 1/4tsp black pepper
- 2tbsp oil
- 2medium onions -- peeled and chopped.
- 1can tomatoes (16 oz)
- 1cup beef stock
Directions
- 1
1 4-5 lb bottom or top round -of beef 1 t Ginger, ground 1/4 c Flour 2 ts Salt 1/4 ts Black pepper 2 tb Oil 2 md Onions -- peeled and choppe
- 2
1 cn Tomatoes (16 oz) 1 c Beef stock 1 Red pepper,seeded/chopped 12 Figs,fresh Wipe the meat with a damp cloth
- 3
Combine the ginger, flour, salt, and pepper, and rub mixture into meat
- 4
Heat oil in a large heavy pot
- 5
add the meat and brown it well on all sides
- 6
Add the onions, tomatoes, stock, and red pepper
- 7
Bring to a boil, cover, lower heat, and let simmer for 2-1/2 to 3 hours, or until meat is tender
- 8
Add figs for the last 15 minutes of cooking