🫙 From the Spice Rack

Angus Tenderloin with Sauteed Mushrooms& Tex

Name: Angus Tenderloin with Sauteed Mushrooms& Tex
Ingredients: 2 lb angus beef tenderloin roast; 4 cup mushrooms, whole; 1/2 cup onion, chopped; 1 tsp garlic salt; 1/4 cup chicken broth; 1/2 cup beef broth; 1 cup chablis wine; 1 medium tomato, chopped

2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS 1 tb Butter 4 c Mushrooms, whole 1/2 c ...

maineasy

Ingredients8 items

Ingredients

2lbangus beef tenderloin roast
4cup mushrooms, whole
1/2cup onion, chopped
1tsp garlic salt
1/4cup chicken broth
1/2cup beef broth
1cup chablis wine
1medium tomato, chopped

Directions

1
2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS
2
Roast in a preheated 225-degree oven 45 minutes
3
Slice beef at an angle into 1/2inch slices
4
Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar
5
SAUTEED MUSHROOMS: Heat butter in skillet until melted
6
add mushrooms and onions and cook until onions are tender
7
Add garlic salt, broths and wine
8
Simmer 15 minutes

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