🫙 From the Spice Rack

Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

Name: Angus Tenderloin with Sauteed Mushrooms and Texas Caviar
Ingredients: 2 pound angus beef tenderloin roast; 4 cup mushrooms -- whole; 1/2 cup onion -- chopped; 1 teaspoon garlic salt; 1/4 cup chicken broth; 1/2 cup beef broth; 1 cup chablis wine; 1 medium tomato -- chopped

2 pounds Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS 1 tablespoon Butter 4 cups Mushroom...

maineasy

Ingredients8 items

Ingredients

2poundangus beef tenderloin roast
4cupmushrooms -- whole
1/2cuponion -- chopped
1teaspoongarlic salt
1/4cupchicken broth
1/2cupbeef broth
1cupchablis wine
1medium tomato -- chopped

Directions

1
2 pounds Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHR
2
Roast in a preheated 225-degree oven 45 minutes
3
Slice beef at an angle into 1/2inch slices
4
Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar
5
SAUTEED MUSHROOMS: Heat butter in skillet until melted
6
add mushrooms and onions and cook until onions are tender
7
Add garlic salt, broths and wine
8
Simmer 15 minutes

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