🫙 From the Spice Rack
Alehouse Brisket
4 lb Beef brisket 1/4 ts Pepper 1 Envelope dry onion soup mix 1 c Water 1/3 c Ketchup 1 c Beer 1 tb Flour Place meat in roasting pan and brown uncovered in oven. Season meat with p...
maineasy
Ingredients7 items
Ingredients
- 4lbbeef brisket
- 1/4tsp pepper
- 1envelope dry onion soup mix
- 1cup water
- 1/3cup ketchup
- 1cup beer
- 1tbsp flour
Directions
- 1
4 lb Beef brisket 1/4 ts Pepper 1 Envelope dry onion soup mix 1 c Water 1/3 c Ketchup 1 c Beer 1 tb Flour Place meat in roasting pan and bro
- 2
Season meat with pepper
- 3
Dissolve onion soup mix in water
- 4
Mix ketchup and beer together and add to soup mixture
- 5
Pour mixture over meat
- 6
Cover pan with foil and roast for 2 hours or until tender
- 7
Add flour to 1/4 cup pan drippings to make a paste
- 8
Stir paste into gravy in pan