🫙 From the Spice Rack
Albondigas
1/2 lb Ground pork 1/2 lb Ground beef 1 Egg 1/2 c Brown rice, uncooked 1 Onion, diced fine 1/2 ts Tomio (thyme) 8 c Water 1 Tomato, chopped 1 Clove garlic, diced 1/2 c Chili huerta...
maineasy
Ingredients8 items
Ingredients
- 1/2lbground pork
- 1/2lbground beef
- 1egg
- 1/2cup brown rice, uncooked
- 1onion, diced fine
- 1/2tsp tomio (thyme)
- 8cup water
- 1tomato, chopped
Directions
- 1
1/2 lb Ground pork 1/2 lb Ground beef 1 Egg 1/2 c Brown rice, uncooked 1 Onion, diced fine 1/2 ts Tomio (thyme) 8 c Water 1 Tomato, chopped
- 2
make into small balls
- 3
Bring water to boil and add balls
- 4
simmer at low boil for 1 hour
- 5
Add tomato, garlic, chili, and rest of chopped onion
- 6
let simmer 35 minutes
- 7
Add yerba buena and simmer 10 minutes
- 8
Soak french bread in small amount of soup broth until very soft