🫙 From the Spice Rack
Acadian Eight Bean Chili Annie Rosensweigs'
1/4 lb Each of the following beans Kidney, White, Pink, Black, Red, Pinto, Cranberry, Navy. 1 lb Bacon 5 lg Onions, peeled and chopped 2/3 c Garlic, minced 1/4 c Coriander seeds, t...
italianmaineasy
Ingredients7 items
Ingredients
- 1/4lbeach of the following beans
- 5large onions, peeled and chopped
- 2/3cup garlic, minced
- 1/4cup coriander seeds, toasted
- 1/4cup paprika
- 1/4cup cayenne pepper or to taste
- 5lblean ground beef
Directions
- 1
1/4 lb Each of the following beans Kidney, White, Pink, Black, Red, Pinto, Cranberry, Navy
- 2
1 lb Bacon 5 lg Onions, peeled and chopped 2/3 c Garlic, minced 1/4 c Coriander seeds, toasted And ground 1/4 c Cinnamon 1/4 c Paprika 1/4 c
- 3
Put in large pot and cover with 4 qts
- 4
cold water
- 5
Soak over night
- 6
Wash and drain
- 7
Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender
- 8
Cook bacon in a large skillet, drain and crumble