A.J.'s Southwestern Meatloaf
2 lb Lean ground beef 1/4 c Onion, chopped 1/8 c Green pepper, chopped 1 t Salt 1 d Cayenne pepper 1/2 c Frozen whole-kernal corn 2 Green onions, chopped 1 t Southwest Seasoning's ...
Ingredients
- 2lblean ground beef
- 1/4c onion, chopped
- 1/8c green pepper, chopped
- 1t salt
- 1d cayenne pepper
- 1/2c frozen whole-kernal corn
- 2green onions, chopped
- 1t southwest seasoning's ajo
Directions
- 1
2 lb Lean ground beef 1/4 c Onion, chopped 1/8 c Green pepper, chopped 1 t Salt 1 d Cayenne pepper 1/2 c Frozen whole-kernal corn 2 Green on
- 2
Preheat oven to 350 degrees
- 3
In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning
- 4
Mix well with your hands
- 5
Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear
- 6
Chef Ernest Muniz Treet's Deli, Phoenix, Arizona
- 7
c) Arizona Republic, 6/5/96
- 8
Hunt and pecked by John Blackwell, Taylorsville, Utah, scooter@xmission.com.
