🫙 From the Spice Rack
A Gahntze Tzimmes
Ingredients 3 pounds boneless brisket, up to 4 pounds 2 tablespoon schmaltz, (rendered chicken fat) 3 tablespoon carrots 2 pound prunes, pitted 2 pound dried apricots 1 each lemon,...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- sugar, approx
- chicken, approx
- oil, approx
- potato, approx
- water, approx
- lemon, approx
- carrot, approx
Directions
- 1
Ingredients 3 pounds boneless brisket, up to 4 pounds 2 tablespoon schmaltz, (rendered chicken fat) 3 tablespoon carrots 2 pound prunes, pit
- 2
Transfer to a roasting pan
- 3
Peel carrots and cut in 1-inch round slices
- 4
Place them around the meat
- 5
Add prunes, apricots and lemon slices
- 6
Peel sweet potatoes and cut in 1-inch slices
- 7
Place over meat and fruit in the roaster
- 8
Add orange juice to boiling water