🫙 From the Spice Rack
A DIFFERENT STEAK AU POIVRE
Ingredients 1 pound top sirloin steak, cut 1 inch thick, boneless 2 tablespoon black peppercorns, crushed 3 tablespoon butter, or margarine 1/4 cup shallots, or onion, minced 2 tea...
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Ingredients5 items
Ingredients
- sugar, approx
- butter, approx
- onion, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound top sirloin steak, cut 1 inch thick, boneless 2 tablespoon black peppercorns, crushed 3 tablespoon butter, or margarine
- 2
Heat 1 1/2 tablespoons butter in a large skillet over medium heat until bubbly
- 3
Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once
- 4
Remove to a warm platter
- 5
Add the shallots to the skillet
- 6
cook 2 minutes, stirring frequently
- 7
Stir in the pepper sauce
- 8
Add the gin