A BETTER POT ROAST
Ingredients 1 each first-cut brisket (5 lb), trimmed of all visible fat 1 pepper, freshly ground 1/4 cup corn oil 8 each onions, thickly sliced seperated into rings 6 each carrots,...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
- carrot, approx
Directions
- 1
Ingredients 1 each first-cut brisket (5 lb), trimmed of all visible fat 1 pepper, freshly ground 1/4 cup corn oil 8 each onions, thickly sli
- 2
Preheat oven to 375?F
- 3
Cover both sides of brisket with lots of pepper
- 4
Over a medium flame, heat the oil in a heavy casserole or roasting dish and brown the brisket on all sides
- 5
Take the brisket out of the pan and set aside
- 6
Add the onions to the casserole and cook them over medium-high heat
- 7
As you stir them, scrape up the brown bits from the bottom of the casserole
- 8
cook the onions for about 15 minutes, or until they are thoroughly browned