695315 Stuffed Manicotti
1.00 (8 oz.) pkg. manicotti 1.00 (10 oz.) pkg. frozen -chopped spinach (thawed and -drained) 0.50 c Chopped onion 2.00 tb Instant chicken bouillon 1.00 lg Clove garlic, minced
Ingredients
- 1.00 (8 oz.) pkg. manicotti
- 1.00 (10 oz.) pkg. frozen
- 2.00 tb instant chicken bouillon
- 1.00 lg clove garlic, minced
- 0.25 ts thyme
- 2.00 c ricotta cheese (or sm. curd
- 0.50 c grated parmesan cheese
- 0.50 ts oregano
Directions
- 1
1.00 (8 oz.) pkg
- 2
manicotti 1.00 (10 oz.) pkg
- 3
frozen -chopped spinach (thawed and -drained) 0.50 c Chopped onion 2.00 tb Instant chicken bouillon 1.00 lg Clove garlic, minced 0.25 ts Thy
- 4
curd -cottage cheese) 2.00 Eggs, beaten 0.50 c Grated Parmesan cheese 0.50 ts Oregano 6.00 oz Fresh mushrooms, sliced and -sauteed 1.00 (15
- 5
pieces 0.50 c Milk 1.00 lg Clove garlic, minced 0.25 ts Thyme 0.50 ts Oregano Cook manicotti
- 6
Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms
- 7
Fill manicotti shells with spinach mixture
- 8
Arrange in greased 9x13 baking dish