🫙 From the Spice Rack
1981 World Championship Butterfield Stageline Chili
4 ea Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 ea Cloves garlic, minced 2 lb Ground pork 1 cn (7oz) whole green chiles, mi 1 cn (15oz) tomato sauce
maineasy
Ingredients8 items
Ingredients
- 4ea medium onions, minced
- 10lblean beef brisket, finely ch
- 1/4c oil
- 11/2 ea cloves garlic, minced
- 2lbground pork
- 1cn (7oz) whole green chiles, mi
- 1cn (15oz) tomato sauce
- 1lbwhole tomatoes, finely chopp
Directions
- 1
4 ea Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 ea Cloves garlic, minced 2 lb Ground pork 1 cn (7oz) whole gre
- 2
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes
- 3
Bring to boil, then reduce heat and simmer 2-3 hours
- 4
Stir occasionally
- 5
Do not stir the last 30 min before serving
- 6
Serves 25