🫙 From the Spice Rack
1981 World Champ Butterfield Stageline Chili
4 Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 Cloves garlic -- minced 2 lb Ground pork 7 oz Whole green chiles -- minced 15 oz Tomato sauce 1 lb Whole ...
maineasy
Ingredients8 items
Ingredients
- 4medium onions, minced
- 10lblean beef brisket, finely ch
- 1/4c oil
- 11/2 cloves garlic -- minced
- 2lbground pork
- 7ozwhole green chiles -- minced
- 15oztomato sauce
- 1lbwhole tomatoes -- finely chopp
Directions
- 1
4 Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 Cloves garlic -- minced 2 lb Ground pork 7 oz Whole green chiles
- 2
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes
- 3
Bring to boil then reduce heat and simmer 2-3 hours
- 4
Stir occasionally
- 5
Do not stir the last 30 min before serving.