🫙 From the Spice Rack
1981 Winning Recipe Chili
2 1/2 pounds Beef brisket -- 1" cubes 1 pound Lean pork -- ground Large onion -- chopped fine 2 tablespoons Wesson oil Garlic cloves -- minced 2 tablespoons Diced green chilies 8 o...
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds beef brisket -- 1" cubes
- 1poundlean pork -- ground
- 8ounces tomato sauce
- 11/4 cups water
- 6tablespoons chili powder
- 21/2 tablespoons ground cumin
- 1/8teaspoondry mustard
- 1/8teaspoonbrown sugar
Directions
- 1
2 1/2 pounds Beef brisket -- 1" cubes 1 pound Lean pork -- ground Large onion -- chopped fine 2 tablespoons Wesson oil Garlic cloves -- minc
- 2
Add Salt and Pepper to taste
- 3
Add remaining ingredients
- 4
Stir well
- 5
Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly
- 6
Stir occasionally.