(15) Sunday Rib Roast Of Beef and Wild Mushrooms
--BEEF-- 2 teaspoons salt 1 teaspoon pepper 2 cloves garlic -- minced 1 rib roast of beef (about 9 pounds) --MUSHROOMS-- 1 ounce dried wild mushrooms, any kind 2 cups warm water
Ingredients
- 1teaspoonpepper
- 2cloves garlic -- minced
- 1rib roast of beef (about 9 pounds)
- 2cups warm water
- 1cupbeef broth, canned or homemade
- 2leeks, white parts only -- wash and finely chop
- 2tablespoons butter
- 3/4poundfresh wild mushrooms, any kind -- trim, clean & slice
Directions
- 1
BEEF-- 2 teaspoons salt 1 teaspoon pepper 2 cloves garlic -- minced 1 rib roast of beef (about 9 pounds) --MUSHROOMS-- 1 ounce dried wild mu
- 2
Combine salt, pepper and garlic and rub the mixture into the surface of the beef
- 3
Place the beef in a roasting pan, fat side up, and roast for 1 hour
- 4
Reduce the oven temperature to 400 degrees and continue roasting for about 1 1/2 hours, or until a meat thermometer inserted in the center o
- 5
About 30 minutes before the roast will be done, begin preparing the mushrooms
- 6
Soak the dried mushrooms in the warm water until they are completely soft and completely rehydrated, about 15 minutes
- 7
Squeeze out the mushrooms, rinse well, and set aside
- 8
Strain he soaking liquid through a coffee filter