(15) Cold Roast Beef with Two Sauces (Wed.)

Directions

1. 1

   1 tablespoon lemon zest, fresh or dried -- finely grated 1 clove -- minced salt and pepper to taste 8 slices meat reserved from Sun

2. 2

   Rib Roast 1 cup tomatoes reserved from --Sun Tomatoes Sauteed w/ Chipolte 1 tablespoon olive oil 1 teaspoon red wine vinegar 1 teaspoon toma

3. 3

   Slice the reserved meat and arrange on a platter

4. 4

   Scatter the lemon-garlic mixture over the meat

5. 5

   Set aside while you make the sauces

6. 6

   Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=

7. 7

   Season with salt and pepper

8. 8

   Set aside