🫙 From the Spice Rack
Zesty Pot Roast
-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck are pot roast -boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion; chopped 10 3/4 oz Tomato soup; condensed 1 ;soup can...
maineasy
Ingredients5 items
Ingredients
- 103/4 oz tomato soup; condensed
- 1;soup can water
- 1/4c vinegar
- 1c applesauce; canned
- 1. in a dutch oven, or large pan with a tight-fitting cover,
Directions
- 1
From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck are pot roast -boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion
- 2
chopped 10 3/4 oz Tomato soup
- 3
condensed 1 ;soup can water 1/4 c Vinegar 1 c Applesauce
- 4
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat
- 5
Season with salt and pepper and remove from pan
- 6
Pour off fat drippings
- 7
Cook onion in drippings remaining in pan until soft but not browned
- 8
stir often