🫙 From the Spice Rack
Pot Roast, Italian Style
-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck shoulder pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion; chopped 1/2 c Carrot 1/2 c Celery 6 oz Tomato ...
maineasy
Ingredients8 items
Ingredients
- 1/2c carrot
- 1/2c celery
- 6oztomato paste
- 8oztomato sauce
- 1/2c dry red wine
- 2beef bouillon cubes
- 11/2 c hot water; to dissolve above
- 1ts sugar
Directions
- 1
From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck shoulder pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion
- 2
chopped 1/2 c Carrot 1/2 c Celery 6 oz Tomato paste 8 oz Tomato sauce 1/2 c Dry red wine 2 Beef bouillon cubes 1 1/2 c Hot water
- 3
to dissolve above 1 ts Sugar 1 ts Basil 1/2 ts Oregano 1 lb Spaghetti
- 4
or thin noodles Parmesan cheese
- 5
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat
- 6
Season with salt and pepper and remove from pan
- 7
Pour off fat drippings
- 8
Add onion, carrots, and celery