🫙 From the Spice Rack
Pot Roast Teriyaki
-From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast 1 tb Flour 1/2 ts Salt 1/16 ts Black pepper 1/4 ts Curry powder 1 tb Cooking fat 1/8 c Honey 1/8 c Soy sauce...
maineasy
Ingredients8 items
Ingredients
- 1tb flour
- 1/2ts salt
- 1/16ts black pepper
- 1/4ts curry powder
- 1tb cooking fat
- 1/8c honey
- 1/8c soy sauce
- 1/8c water
Directions
- 1
From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast 1 tb Flour 1/2 ts Salt 1/16 ts Black pepper 1/4 ts Curry powder 1 tb
- 2
Combine flour, salt, pepper, and curry powder
- 3
dredge meat in seasoned flour and brown in fat
- 4
Remove meat from pan and pour off fat drippings
- 5
Add honey, soy sauce, water, wine, and ginger
- 6
Return meat to pan
- 7
Cover and simmer for 3 to 3 1/2 hours, or until done
- 8
Or cook in a 325F oven for same amount of time.) 4