🫙 From the Spice Rack
Vegetable Marinade
1 pk Frozen caulifrower(10oz) 1 Cucumber,pared and sliced 1 Tomato,cut into wedges 1/3 c Vegetable oil 1/4 c Dry white wine 2 T Lemon juice 1/2 t Salt 1/4 t Ground pepper 1/8 t Gar...
sideeasy
Ingredients8 items
Ingredients
- 1pk frozen caulifrower(10oz)
- 1cucumber,pared and sliced
- 1tomato,cut into wedges
- 1/3c vegetable oil
- 1/4c dry white wine
- 2t lemon juice
- 1/2t salt
- 1/4t ground pepper
Directions
- 1
1 pk Frozen caulifrower(10oz) 1 Cucumber,pared and sliced 1 Tomato,cut into wedges 1/3 c Vegetable oil 1/4 c Dry white wine 2 T Lemon juice
- 2
drain and refrigerate until chilled
- 3
Place cauliflower, cucumber and tomato in bowl
- 4
Mix oil, wine, lemon juice, salt, pepper and garlic salt
- 5
pour over vegetables
- 6
Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours
- 7
Serve in lettuce cups.