🫙 From the Spice Rack
Veal Scaloppine with Chianti
Ingredients 2 pound veal cutlets 1 flour, all-purpose 2 tablespoon olive oil 2 tablespoon salt pork, diced 1/2 cup sweet butter 1/4 pound onions, peeled and diced 1/3 teaspoon salt...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 2 pound veal cutlets 1 flour, all-purpose 2 tablespoon olive oil 2 tablespoon salt pork, diced 1/2 cup sweet butter 1/4 pound on
- 2
Place olive oil, salt pork and butter in a skillet
- 3
Add onions and saute until medium brown
- 4
Add the veal and brown slowly for 3 minutes
- 5
Turn over, and cook for 2 minutes longer
- 6
Add salt, pepper and wine, cover, and simmer for 5 minutes
- 7
Separate stems and caps of mushrooms
- 8
Chop the stems fine and cut the caps into thin slices