Veal Scallops with Apricot-Citrus Compote *

Directions

1. 1

   BILLS20086--------------------------------- 1/2 c Dried apricots 4 tb Water

2. 2

   boiling 4 tb Orange juice 2 tb Bourbon 1 1/2 ts Orange peel

3. 3

   minced 1/4 ts Ground ginger 2 tb Unsalted butter 12 oz Veal scallops

4. 4

   thin 1 Green onion

5. 5

   minced Salt & pepper to taste Combine apricots and boiling water in small bowl

6. 6

   let stand 10 minutes

7. 7

   Add orange juice, bourbon, orange peel and ginger

8. 8

   stir to blend