🫙 From the Spice Rack
Roquefort Mousse
Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored gelatin 1/2 ts Dijon mustard 1/2 c Whipping cream Have cheese and butter at room ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 4tb butter
- 4ozcream cheese
- 1egg, separated
- 1tb unflavored gelatin
- 1/2ts dijon mustard
- 1/2c whipping cream
Directions
- 1
Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored gelatin 1/2 ts Dijon mustard 1/2 c Whippi
- 2
Whip cream and set aside
- 3
Beat egg white until stiff and set aside
- 4
In a large bowl beat egg yolk
- 5
Add Roquefort and beat until smooth
- 6
Add cream cheese and butter and beat until smooth
- 7
Dissolve gelatin in cold water, then place dish of gelatin in hot water and stir until gelatin is dissolved
- 8
Add gelatin and mustard to cheese mixture