🫙 From the Spice Rack
Trifle (Raspberry.Custard Bowl)
1/2 c Sugar 3 tb Cornstarch 1/4 ts Salt 3 c Milk 1/2 c Dry white wine 3 Egg yolks,beaten 3 tb Butter or -margarine,softened 1 tb Vanilla 2 1/2 oz Whole blanched almonds 2 pk Ladyfi...
sideeasy
Ingredients8 items
Ingredients
- 1/2c sugar
- 3tb cornstarch
- 1/4ts salt
- 3c milk
- 1/2c dry white wine
- 3egg yolks,beaten
- 3tb butter or
- 21/2 oz whole blanched almonds
Directions
- 1
1/2 c Sugar 3 tb Cornstarch 1/4 ts Salt 3 c Milk 1/2 c Dry white wine 3 Egg yolks,beaten 3 tb Butter or -margarine,softened 1 tb Vanilla 2 1
- 2
gradually stir in milk and wine
- 3
Heat to boiling over medium heat, stirring constantly
- 4
Boil and stir 1 minute
- 5
Gradually stir at least half of the hot mixture into egg yolks
- 6
stir back into hot mixture in pan
- 7
Boil and stir 1 minute
- 8
Remove from heat