Spanish Almond Cake Laced with Tequila Anejo

Directions

1. 1

   CAKE------------------------------------ 1 c + 2 Tbsp almonds

2. 2

   roasted 1 c Flour

3. 3

   all-purpose 1 1/4 ts Baking powder 1/4 ts Salt 1/2 lb Butter

4. 4

   unsalted 1 c Sugar 4 Eggs 1/4 ts Pure almond extract 3 tb Tequila anejo 2 ts Orange zest 1 ts Lemon zest 1/4 ts Nutmeg

5. 5

   grated ---------------------------------GARNISHES--------------------------------- Powdered sugar Freshly grated nutmeg Sliced mangoes

6. 6

   OR * ---------------------------MEXICAN WHIPPING CREAM--------------------------- 1/2 pt Heavy cream 3 tb Powdered sugar 1/4 ts Vanilla extr

7. 7

   When done, remove from pan to prevent overcooking

8. 8

   Finely grind all almonds