🫙 From the Spice Rack
Scotch Toffee
1/3 c Butter or margarine; melted 2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Dark corn syrup 1/2 ts Salt 1 1/2 ts Vanilla 6 oz Sem...
maineasy
Ingredients6 items
Ingredients
- 1/3c butter or margarine; melted
- 2c quaker oats, uncooked
- 1/4c dark corn syrup
- 1/2ts salt
- 11/2 ts vanilla
- 6ozsemi-sweet chocolate pieces
Directions
- 1
1/3 c Butter or margarine
- 2
melted 2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Dark corn syrup 1/2 ts Salt 1 1/2 ts Van
- 3
mix thoroughly
- 4
Add sugar, syrup, salt and vanilla
- 5
blend well
- 6
Firmly pack into well-greased 11 x 7-inch metal baking pan
- 7
Bake in preheated very hot oven (450 F.) about 12 minutes
- 8
Mixture will be brown and bubbly.) Cool thoroughly