🫙 From the Spice Rack
Romesco-Style Roasted Pepper Dip
2 Yellow bell peppers -- halved 2 Red bell peppers; halved 8 lg Whole garlic cloves -- unpeeled 12 Almonds 1 tb Olive oil 1 ts Sherry wine vinegar -OR- red wine vinegar Cayenne pep...
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Ingredients4 items
Ingredients
- 2yellow bell peppers
- 8lg whole garlic cloves
- 1tb olive oil
- 1ts sherry wine vinegar
Directions
- 1
2 Yellow bell peppers -- halved 2 Red bell peppers
- 2
halved 8 lg Whole garlic cloves -- unpeeled 12 Almonds 1 tb Olive oil 1 ts Sherry wine vinegar -OR- red wine vinegar Cayenne pepper Crudites
- 3
Line heavy large baking sheet with foil
- 4
Arrange peppers cut side down in center of baking sheet
- 5
surround with garlic
- 6
Broil 6 inches from heat until peppers are blackened and garlic is tender, turning garlic often, about 12 minutes
- 7
Gather foil up around peppers and garlic
- 8
let stand until cool enough to handle, about 10 minutes