🫙 From the Spice Rack
Rum Butter Sauce
1 c Sugar 2 tb Cornstarch 1/2 c Lemon juice Rind of 1 lemon, grated 1/2 c Butter 2 tb Brandy 1/4 ts Nutmeg or cinnamon 1/2 c Light rum 2 tb Dark rum Blend the sugar and cornstarch ...
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Ingredients7 items
Ingredients
- 1c sugar
- 2tb cornstarch
- 1/2c lemon juice
- 2tb brandy
- 1/4ts nutmeg or cinnamon
- 1/2c light rum
- 2tb dark rum
Directions
- 1
1 c Sugar 2 tb Cornstarch 1/2 c Lemon juice Rind of 1 lemon, grated 1/2 c Butter 2 tb Brandy 1/4 ts Nutmeg or cinnamon 1/2 c Light rum 2 tb
- 2
Cook stirring constantly over medium heat until the mixture begins to thicken
- 3
Add remaining ingredients and cook for 2 minutes, stirring constantly
- 4
Serve hot over mince pie, pound cake, or pudding
- 5
Makes 3 cups of sauce
- 6
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp