🫙 From the Spice Rack
Plum Liqueur
1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly ...
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Ingredients4 items
Ingredients
- 11/2 lb fresh plums
- 2c vodka
- 11/2 c sugar syrup (see recipe)
- 1pn cinnamon
Directions
- 1
1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August
- 2
Choose rich coloured ones ranging from fairly firm to slightly soft
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Avoid hard, shriveled, poorly coloured, soft, bruised or split ones
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Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon
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Cover and invert jar daily until sugar is disolved (about 4 days)
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Place in a cool dark place for 3 months
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Occasionally shake gently
- 8
Ready to serve