🫙 From the Spice Rack
Penne with Vodka and Tomato Cream Sauce
1 tb Butter 1 tb Olive oil 1 Onion, chopped 28 oz Can Italian plum tomatoes 1 c Heavy cream 1/4 c Vodka 1/4 ts Dried crushed red pepper 1 lb Penne pasta 1/4 c Parmesan; freshly gra...
italianmaineasy
Ingredients8 items
Ingredients
- 1tb butter
- 1tb olive oil
- 1onion, chopped
- 28ozcan italian plum tomatoes
- 1c heavy cream
- 1/4c vodka
- 1/4ts dried crushed red pepper
- 1lbpenne pasta
Directions
- 1
1 tb Butter 1 tb Olive oil 1 Onion, chopped 28 oz Can Italian plum tomatoes 1 c Heavy cream 1/4 c Vodka 1/4 ts Dried crushed red pepper 1 lb
- 2
freshly grated 1 tb Fresh chives
- 3
minced Drain, seed and chop the tomatoes
- 4
Melt butter with oil in heavy large saucepan over medium heat
- 5
Add onion and saute until translucent, about 5 minutes
- 6
Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes
- 7
Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 25 minutes
- 8
Season to taste with salt and pepper