🫙 From the Spice Rack
Pasta Chimayo-Cafe Pierre
3 lg Ancho chilies; diced * 1 c Water; boiling 1 tb Rice vinegar 2 sm Garlic cloves 1/2 ts Dried oregano; crumbled 1/4 ts Salt 3 tb Butter 1/2 lb Medium shrimp; peel, devein 1/4 c ...
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Ingredients8 items
Ingredients
- 3lg ancho chilies; diced *
- 1c water; boiling
- 1tb rice vinegar
- 2sm garlic cloves
- 1/2ts dried oregano; crumbled
- 1/4ts salt
- 3tb butter
- 1/2lbmedium shrimp; peel, devein
Directions
- 1
3 lg Ancho chilies
- 2
diced * 1 c Water
- 3
boiling 1 tb Rice vinegar 2 sm Garlic cloves 1/2 ts Dried oregano
- 4
crumbled 1/4 ts Salt 3 tb Butter 1/2 lb Medium shrimp
- 5
peel, devein 1/4 c Tequila 1 1/2 c Heavy cream 1/2 lb Penne pasta 1/4 c Fresh cilantro
- 6
minced *Stem, seed and slightly crumble dried ancho chilies
- 7
Place chilies in medium bowl
- 8
Add 1 cup boiling water and let stand 30 minutes