🫙 From the Spice Rack
Mayan Truffles
1 c Whipping cream 1 ts Instant coffee 6 oz Semi-sweet chocolate pieces 12 oz Semi-sweet chocolate chips 1/8 c Coffee liqueur 1/4 c Cocoa 1 ea Bring cream to the boiling point in a...
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Ingredients6 items
Ingredients
- 1c whipping cream
- 1ts instant coffee
- 6ozsemi-sweet chocolate pieces
- 12ozsemi-sweet chocolate chips
- 1/8c coffee liqueur
- 1/4c cocoa
Directions
- 1
1 c Whipping cream 1 ts Instant coffee 6 oz Semi-sweet chocolate pieces 12 oz Semi-sweet chocolate chips 1/8 c Coffee liqueur 1/4 c Cocoa 1
- 2
Remove from heat and add 12 ounces chocolate chips and instant coffee, cover
- 3
Allow to sit 10 minutes
- 4
Remove lid and stir
- 5
Add coffee liqueur
- 6
Allow mixture to cool 2 hours in the refrigerator
- 7
Shape into small balls on wax paper-lined trays and place in freezer
- 8
Melt remaining chocolate and allow to cool slightly