🫙 From the Spice Rack
Manhattan Clam Linguine
2 qt Water 3 1/2 c Water 1 cn Minced clams,drained(8oz) 1 T Salt 1 pk Linguine or spaghetti(8oz) 2 T Butter or margarine 2 T Snipped parsley 3 Cloves garlic,finely chopped 1 1/2 t ...
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Ingredients8 items
Ingredients
- 2qt water
- 31/2 c water
- 1cn minced clams,drained(8oz)
- 1t salt
- 1pk linguine or spaghetti(8oz)
- 2t butter or margarine
- 2t snipped parsley
- 3Cloves garlic,finely chopped
Directions
- 1
2 qt Water 3 1/2 c Water 1 cn Minced clams,drained(8oz) 1 T Salt 1 pk Linguine or spaghetti(8oz) 2 T Butter or margarine 2 T Snipped parsley
- 2
Add linguine gradually
- 3
Boil uncovered, stirring occasionally, JUST until tender, 8 to 10 minutes
- 4
While linguine is cooking, prepare sauce
- 5
Melt 2 tablespoons butter in 2-quart saucepan
- 6
Stir in parsley, garlic, basil, thyme pepper and clams
- 7
Cook and stir over low heat until clams are heated through
- 8
Heat cream and wine to boiling in 1 1/2-quart saucepan over low heat, stirring constantly