🫙 From the Spice Rack
Macaroni and Cheese with Tuna
1 pk Elbow macaroni(7oz) 1 c Digonally sliced celery 1/2 c Pimiento-stuffed olives 1 cn Tuna,drained(9 1/2oz) 2 T Grated onion 2 t Salt 1/4 t Ground pepper 3 c Shredded American ch...
maineasy
Ingredients8 items
Ingredients
- 1pk elbow macaroni(7oz)
- 1c digonally sliced celery
- 1/2c pimiento-stuffed olives
- 1cn tuna,drained(9 1/2oz)
- 2t grated onion
- 2t salt
- 1/4t ground pepper
- 3c shredded american cheese
Directions
- 1
1 pk Elbow macaroni(7oz) 1 c Digonally sliced celery 1/2 c Pimiento-stuffed olives 1 cn Tuna,drained(9 1/2oz) 2 T Grated onion 2 t Salt 1/4
- 2
drain and rinse
- 3
Stir celery and olives into macaroni
- 4
Heat oven to 375'
- 5
Place half of the macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches
- 6
Mix tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese
- 7
Sprinkle macaroni mixture with half of the una mixture
- 8
Melt 2 tablespoons butter in 2-quart saucepan over low heat