🫙 From the Spice Rack
Linguine Gamberini (Garlic Shrimp Sauce)
1 lb Shrimp; peeled, deveined 3 Cloves garlic; finely minced 1 Onion; finely chopped 3 tb Olive oil 2 tb Flour 1/2 c Dry Marsala 1 c Chicken broth 1/2 c Italian parsley; minced Sal...
italiansideeasy
Ingredients8 items
Ingredients
- 1lbshrimp; peeled, deveined
- 3Cloves garlic; finely minced
- 1onion; finely chopped
- 3tb olive oil
- 2tb flour
- 1/2c dry marsala
- 1c chicken broth
- 1/2c italian parsley; minced
Directions
- 1
1 lb Shrimp
- 2
peeled, deveined 3 Cloves garlic
- 3
finely minced 1 Onion
- 4
finely chopped 3 tb Olive oil 2 tb Flour 1/2 c Dry Marsala 1 c Chicken broth 1/2 c Italian parsley
- 5
minced Salt and pepper 1 lb Linguine Heat olive oil in a large skillet
- 6
Add garlic and stir for 30 seconds
- 7
Add onion and cook until transparent, stirring occasionally
- 8
Add flour and stir until well mixed