🫙 From the Spice Rack
Lemon Chocolate Bars ( Part 1 )
1/3 c Powdered Sugar 1/3 c Sugar 1/4 c Unsweetened Cocoa 1 c Flour
maineasy
Ingredients6 items
Ingredients
- 1/3c powdered sugar
- 1/3c sugar
- 1/4c unsweetened cocoa
- 1c flour
- 3ozlemon juice
- 11/2 ts grand marnier
Directions
- 1
CHOCOLATE SHORTBREAD BASE------------------------- 10 tb Butter
- 2
cold 1/3 c Powdered Sugar 1/3 c Sugar 1/4 c Unsweetened Cocoa 1 c Flour -----------------------------LEMON CURD TOPPING
- 3
Finely Chopped 2 tb Heavy Cream 1 1/2 ts Grand Marnier Heat oven to 325~F
- 4
Use 8x8" pan and line bottom and two sides with a 8x16" strip of foil
- 5
Whisk together the sugars and cocoa
- 6
In a large bowl, cream the butter and cocoa mixture until light and fluffy
- 7
Mix in the flour, adding in two parts, until incorporated
- 8
Pat dough into prepared pan