Rolled Calzones
1/4 oz Active dry yeast 1 1/4 c Warm water 1/2 c Olive oil 4 c Bread flour 1 ts Salt Chopped fresh rosemary, -tarragon and oregano For the filling 2 oz Pesto 1/4 lb Ham, thinly sli...
Ingredients
- 1/4ozactive dry yeast
- 11/4 c warm water
- 1/2c olive oil
- 4c bread flour
- 1ts salt
- 1/4lbham, thinly sliced
- 1/4lbprovolone cheese, sliced
- 1/8lbcoppacola (spicy italian
Directions
- 1
1/4 oz Active dry yeast 1 1/4 c Warm water 1/2 c Olive oil 4 c Bread flour 1 ts Salt Chopped fresh rosemary, -tarragon and oregano For the f
- 2
Stir in the oil, then the flour and salt
- 3
Knead dough on a floured board until smooth and elastic (about 20 minutes)
- 4
Shape into a round ball, cover with plastic and refrigerate 1 hourl Preheat oven to 400 degrees
- 5
Shape the pizza dough into a ball and then roll out into a large oval shape (about 24 inches long)
- 6
About 2 inches behind the front edge, spread the pesto in a long stripe, stopping just short of the ends
- 7
Just behind and overlapping the pesto, place a layer of the ham slices, then a layer of cheese then the coppacolla, peppers and pepperoncini
- 8
You should still have about 2 inches of dough showing at the back edge