Italian Rum Cake #2
3 Egg yolks 1 c Sugar 2 1/4 c All-purpose flour 2 c Milk 1/2 Lemon; Grated peel only 1 c Butter; room temperature 4 Eggs 3/4 c Sour cream 1 ts Vanilla extract 1/2 ts Nutmeg 1/4 ts ...
Ingredients
- 3egg yolks
- 1c sugar
- 21/4 c all-purpose flour
- 2c milk
- 1/2lemon; grated peel only
- 1c butter; room temperature
- 4eggs
- 3/4c sour cream
Directions
- 1
3 Egg yolks 1 c Sugar 2 1/4 c All-purpose flour 2 c Milk 1/2 Lemon
- 2
Grated peel only 1 c Butter
- 3
room temperature 4 Eggs 3/4 c Sour cream 1 ts Vanilla extract 1/2 ts Nutmeg 1/4 ts Baking soda 1/4 ts Salt 1/2 c Dark rum Preheat oven to 35
- 4
Beat the yolks and 1/4 cup sugar together in a mixing bowl and slowly add 1/4 cup flour
- 5
Meanwhile, place the milk in a small pot and bring to the brink of boiling
- 6
Slowly pour the milk over the yolk mixture, then pour the whole thing back into the pot
- 7
Place over medium heat and cook, stirring constantly, until the mixture thickens
- 8
Remove from the heat and mix in the lemon peel