🫙 From the Spice Rack
Irish's Cream Liqueur 2
Ingredients 2 each eggs 1 1/3 cup evaporated milk 1/2 teaspoon chocolate syrup 1 teaspoon vanilla 1/3 teaspoon lemon extract 1/4 teaspoon instant coffee 1 3/4 cup irish whiskey Dir...
sideeasy
Ingredients2 items
Ingredients
- 11/3
- 13/4
Directions
- 1
Ingredients 2 each eggs 1 1/3 cup evaporated milk 1/2 teaspoon chocolate syrup 1 teaspoon vanilla 1/3 teaspoon lemon extract 1/4 teaspoon in
- 2
blend well
- 3
Bottle and let mellow in refrigerator at least one week before serving
- 4
We found this best after 1 to 2 weeks
- 5
Store in refrigerator
- 6
Liqueur may be served at room temp by removing from refrigerator an hour or two before serving
- 7
Use within 6 months.