🫙 From the Spice Rack
Avocados with Roquefort
2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves Sliced ripe olives 1. Ma...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 21/2 oz roquefort cheese
- 1tb minced fresh parsley
- 3tb olive oil
- 3tb fresh lemon juice
Directions
- 1
2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston
- 2
Mash cheese with parsely into coarse paste in medium bowl with fork
- 3
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl
- 4
stir into cheese mixture
- 5
Season to taste with salt and pepper
- 6
Cut avocados lengthwise in half
- 7
remove pits
- 8
Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture