🫙 From the Spice Rack
Hot Buttered Cider
7 c Apple cider OR apple juice 1/3 c Brown sugar; packed 4" stick cinnamon 1 ts Whole allspice 1 ts Whole cloves 1 Lemon peel; cut into strips 1 1/2 c Rum Butter or margarine Thin ...
maineasy
Ingredients7 items
Ingredients
- 7c apple cider or apple juice
- 1/3c brown sugar; packed
- 4" stick cinnamon
- 1ts whole allspice
- 1ts whole cloves
- 1lemon peel; cut into strips
- 11/2 c rum
Directions
- 1
7 c Apple cider OR apple juice 1/3 c Brown sugar
- 2
packed 4" stick cinnamon 1 ts Whole allspice 1 ts Whole cloves 1 Lemon peel
- 3
cut into strips 1 1/2 c Rum Butter or margarine Thin apple slices Combine apple cider or apple juice and brown sugar in a large saucepan
- 4
For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth
- 5
Add spice bag to cider mixture
- 6
Bring cider mixture to boiling
- 7
Reduce heat and simmer, covered, for 15 minutes
- 8
Remove and discard spice bag