🫙 From the Spice Rack
Robb's Layered Salad with Spicy Peanut Dressing
2 c Cauliflower florets 1 md Carrot, julienned 1/4 lb Green beans, sliced 2 c Green ...
maineasy
Ingredients8 items
Ingredients
- 2c cauliflower florets
- 1md carrot, julienned
- 1/4lbgreen beans, sliced
- 2c green cabbage, shredded
- 1c jicama, julienned
- 1/3c crunchy peanut butter
- 1lg garlic clove, minced
- 3tb indonesian sweet soy sauce
Directions
- 1
SALAD----------------------------------- 1/2 lb Red potatoes 2 c Cauliflower florets 1 md Carrot, julienned 1/4 lb Green beans, sliced 2 c G
- 2
When cool enough to handle, peel and slice
- 3
In another saucepan of boiling salted water, cook the cauliflower until just tender, about 3 minutes
- 4
Remove with a slotted spoon and rinse under cold water
- 5
drain well
- 6
In the same boiling water, repeat this process with the carrot, then the green beans, and finally the cabbage
- 7
The jicama is not cooked.) To make the dressing, in a medium saucepan, combine the coconut milk, peanut butter, garlic, sweet soy sauce, lem
- 8
Bring to a boil over moderate heat, stirring frequently