🫙 From the Spice Rack
Roasted Tomato and Mint Salsa
6 lg Roma tomatoes; tops removed 1 Cl Garlic 2 tb Lime juice; one mexican lime 3 tb Olive oil; extra virgin 2 Serrano peppers; minced, wit 1 1/2 tb Cilantro; minced 3 1/2 tb Spearm...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6lg roma tomatoes; tops removed
- 1cl garlic
- 2tb lime juice; one mexican lime
- 3tb olive oil; extra virgin
- 2serrano peppers; minced, wit
- 11/2 tb cilantro; minced
- 31/2 tb spearmint; minced
- 1/2ts lime zest
Directions
- 1
6 lg Roma tomatoes
- 2
tops removed 1 Cl Garlic 2 tb Lime juice
- 3
one mexican lime 3 tb Olive oil
- 4
extra virgin 2 Serrano peppers
- 5
minced, wit 1 1/2 tb Cilantro
- 6
minced 3 1/2 tb Spearmint
- 7
minced 1/2 ts Lime zest 1/2 ts Orange zest 1 pn Salt Recipe by: Mark Miller of the Coyote Cafe, Santa Fe, New Mexico Preparation Time: 1:00
- 8
While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped