🫙 From the Spice Rack
Fruits Afire
1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 c Apricot preserves 6 tb Rum Drain pears, aprictos and cherries, reserv...
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Ingredients7 items
Ingredients
- 1lbcanned pears
- 1lbcanned whole apricots
- 1lbcanned bing cherries
- 2tb lemon juice
- 1cinnamon stick
- 1/2c apricot preserves
- 6tb rum
Directions
- 1
1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 c Apricot preserves 6 tb Rum Dr
- 2
Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum
- 3
Bring to a boil and cook until reduced by half
- 4
Remove cinnamon stick and pour over fruits
- 5
Refrigerate until about 30 minutes before serving
- 6
Place fruit and syrup in an oven proof casserole
- 7
Cover casserole and heat in a 350~F oven just until fruit is hot, about 5 minutes
- 8
Warm remaining 4 tb rum