Frozen Pumpkin Mousse
3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained -well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIPPING CREAM, beaten until -stiff peaks fo...
Ingredients
- 3/4c water
- 3/4c sugar
- 3egg whites
- 1pn cream of tartar
- 11/2 c pumpkin, pureed and drained
- 2tb rum
- 1c whipping cream, beaten until
Directions
- 1
3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained -well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIP
- 2
While syrup is boiling, using an electric mixer, beat egg whites with a pinch of cream of tartar until stiff peaks form
- 3
With mixer running, pour hot sugar syrup into egg whites in a steady, thin stream
- 4
Continue beating until mixture is entirely cool (this may take more than 10 minutes)
- 5
Fold in pumpkin and pie spice
- 6
Beat rum into whipped cream and fold into pumpkin mixture
- 7
Turn mousse into a souffle dish that has been fitted with a paper collar
- 8
freeze at least 4 hours