🫙 From the Spice Rack
French Rabbit Ste
-JUDI M. PHELPS 1 Rabbit; disjointed 3 T Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 T Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm W...
sideeasy
Ingredients8 items
Ingredients
- 3t butter
- 11/2 ts salt; optional
- 1/2ts freshly ground black pepper
- 2t flour
- 1/4c beef broth
- 1/2c dry white wine
- 4sl bacon; diced
- 12sm white onions
Directions
- 1
PHELPS 1 Rabbit
- 2
disjointed 3 T Butter 1 1/2 ts Salt
- 3
optional 1/2 ts Freshly ground black pepper 2 T Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon
- 4
diced 12 sm White onions 1 cl Garlic
- 5
minced (it really -needs 2 or 3) 1/2 lb Mushrooms
- 6
sliced Clean, wash, and dry the rabbit
- 7
Melt the butter in a Dutch oven
- 8
Brown the rabbit in it